| 000 | 00685nam a22002057a 4500 | ||
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| 005 | 20231220134321.0 | ||
| 008 | 231010b |||||||| |||| 00| 0 eng d | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
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| 050 |
_aHF 5549.5 C6667 2016 _bTHE00150 |
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| 100 |
_aDimla, Miguel _940581 |
||
| 245 |
_aPerformance level of restaurant on-the-job trainees of Our Lady of Perpetual Succor College / _cMiguel Dimla |
||
| 260 |
_aMarikina City: _bOLOPSC, _cOctober 2010 |
||
| 300 |
_a62 pages; _c28cm. |
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| 650 |
_aHospitality industry _940780 |
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| 700 |
_aLuna, Abegail _940582 |
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| 700 |
_aNero, Arnel _940583 |
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| 700 |
_aTan, Hazel _940584 |
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| 700 |
_aViola, Dean Leezander _940585 |
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| 942 |
_2lcc _cTHE |
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| 999 |
_c91945 _d91945 |
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