| 000 | 00821nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20231020083957.0 | ||
| 008 | 231020b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719655114 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
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| 050 |
_aHD 9057 D56 2022 _bCL12469 |
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| 100 |
_aDinaga, Maria Rhoda D. _941271 |
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| 245 |
_aCommercial baking with entrepreneurship: _bleading to bread and pastry production NC II |
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| 250 | _aRevised | ||
| 260 |
_aManila: _bMindshapers Co., Inc., _cc2022. |
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| 300 |
_axvi, 272 pages: _billustrations; _c24cm. |
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| 500 | _aIncludes references and internet websites | ||
| 650 |
_aHome business foods _941272 |
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| 650 |
_aBaked products industry _941273 |
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| 650 |
_aSnack food industry _941274 |
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| 700 |
_aTenie P. Lirazan _941275 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c92133 _d92133 |
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