| 000 | 00734nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250219150840.0 | ||
| 008 | 231128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788196068462 | ||
| 040 |
_6HSLRC _aHSLRC _cHSLRC |
||
| 050 |
_aTX763 _b.S55b 2023 |
||
| 100 |
_aSingh, Anju _944131 |
||
| 245 |
_aBakery and confectionery technology / _cAnju Singh. |
||
| 260 |
_aNew Delhi, India : _bRandom Publications LLP, _cc2023. |
||
| 300 |
_a288 pages ; _c25 cm. |
||
| 500 | _aIncludes bibliography and index. | ||
| 650 |
_aBaking. _955037 |
||
| 650 |
_aBakeries. _955038 |
||
| 650 |
_aBaked products industry. _955039 |
||
| 650 |
_aBaked products. _955040 |
||
| 650 |
_aConfectionery. _955041 |
||
| 942 |
_2lcc _cBK _hSHB _kTX763 .S55 _m2023 |
||
| 999 |
_c92728 _d92728 |
||