| 000 | 00679nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20231203110540.0 | ||
| 008 | 231203b |||||||| |||| 00| 0 eng d | ||
| 020 |
_aTX714 _q.M55 2020 |
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| 040 |
_6HSLRC _aHSLRC _cHSLRC |
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| 050 |
_aTX714 _b.M55 2020 |
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| 100 |
_aMiller, Bryan _944487 |
||
| 245 |
_aCooking basics / _cBryan Miller, Marie Rama, Eve Adamson |
||
| 250 | _a5th edition | ||
| 260 |
_aHoboken, New Jersey: _bJohn Wiley & Sons, _cc2020 |
||
| 300 |
_axvii, 443 pages, _c24 cm |
||
| 500 | _aIncludes appendicex and index | ||
| 650 |
_aCooking _944488 |
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| 700 |
_aMarie Rama _944489 |
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| 700 |
_aEve Adamson _944490 |
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| 942 |
_2lcc _cBK _hSEN _kTX714 .M55 _m2020 |
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| 999 |
_c92828 _d92828 |
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