| 000 | 00660nam a22002177a 4500 | ||
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| 005 | 20240619130211.0 | ||
| 008 | 240619b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780300253771 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
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| 050 |
_aGT 2850 F74 2021 _bCL12651 |
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| 100 |
_aFreedman, Paul _952904 |
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| 245 |
_aWhy food matters / _cPaul Freedman |
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| 260 |
_aUSA: _bYale University Press, _cc2021. |
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| 300 |
_a204 pages; _c20cm. |
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| 500 | _aIncludes bibliography and index. | ||
| 650 |
_aFood _952905 |
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| 650 |
_aFood _dSocial aspects _952905 |
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| 650 |
_aNutritional anthropolohy _952906 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c95680 _d95680 |
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