| 000 | 00683nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250327082059.0 | ||
| 008 | 250207b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-960684-6-2 | ||
| 040 | _cCLRC | ||
| 050 |
_aTX763 _b.S55 2023 |
||
| 100 |
_aSingh, Anju _955152 |
||
| 245 |
_aBakery and confectionery technology / _cAnju Singh. |
||
| 260 |
_aNew Delhi, India : _bRandom Pub., _c2023. |
||
| 300 |
_a288 pages ; _c25 cm. |
||
| 500 | _aIncludes bibliography and index. | ||
| 650 |
_aConfectionery. _955442 |
||
| 650 |
_aBakeries. _955443 |
||
| 650 |
_aBaking. _955444 |
||
| 650 |
_aBaked products industry. _955445 |
||
| 650 |
_aBaked products. _955446 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c96884 _d96884 |
||