| 000 | 00689nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250903091817.0 | ||
| 008 | 250903b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-141-6 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
||
| 050 |
_aFIL TX 911.3 .Y48 2025 _bCL12900 |
||
| 100 |
_aYeung, Mylene _c[author] _958698 |
||
| 245 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMylene Yeung. |
||
| 260 |
_aManila : _bEDRIC Publishing House, _c2025. |
||
| 300 |
_a132 pages; _c22 cm. |
||
| 500 | _aIncludes bibliography. | ||
| 650 |
_aHospitality industry. _958699 |
||
| 650 |
_aSafety regulations. _958700 |
||
| 650 |
_aTourism industry. _958701 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c98130 _d98130 |
||