| 000 | 00649nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250904092303.0 | ||
| 008 | 250904b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-090-7 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
||
| 050 |
_aFIL TX 820 .V45 2024 _bCL12905 |
||
| 100 |
_aVelasquez, Lyka M. _c[author] _958727 |
||
| 245 |
_aKitchen essentials & basic food preparation / _cLyka M. Velasquez. |
||
| 260 |
_aManila : _bEDRIC Publishing House, _c2024. |
||
| 300 |
_a96 pages : _bill.; _c22 cm. |
||
| 500 | _aIncludes glossary and bibliography. | ||
| 650 |
_aFood preparation. _958728 |
||
| 650 |
_aFood service management. _958729 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c98139 _d98139 |
||