| 000 | 00600nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250908145210.0 | ||
| 008 | 250908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-112-6 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
||
| 050 |
_aFIL T 911.3 .R67 2025 _bCL12924 |
||
| 100 |
_aRosalda, Francis Alvin E.; Vizconde, Angelie Marie L. _c[authors] _958830 |
||
| 245 |
_aFood and beverage services / _cFrancis Alvin E. Rosalda; Angela Marie L. Vizconde. |
||
| 260 |
_aManila : _bEDRIC Publishing House, _c2025. |
||
| 300 |
_a94 pages; _c22 cm. |
||
| 650 |
_aFood service management. _958831 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c98184 _d98184 |
||