000			01405nam a22002057a 4500
005			20250916141141.0
008			250916b |||||||| |||| 00| 0 eng d
020			_a9789712730214
040			_cGSLRC
082			_aCIR 641.59599 T21 2014
100			_aTayag, Claude _958964
245			_aLinamnam: _beating one's way around the Philippines / _cClaude Tayag and Mary Ann Quioc.
260			_aMandaluyong City, Philippines: _bAnvil Publishing Incorporated, _c2012.
300			_a306 pages: _bcol. ill.; _c23 cm.
520			_a"In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]
650			_aCookery _zPhilippines. _958965
650			_aFood habits. _958966
700			_aQuioc, Mary Ann _eauthor _958967
942			_2ddc _cBK
999			_c98239 _d98239