| 000 | 01066nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20260227160406.0 | ||
| 008 | 260227b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780241289396 _qhardback |
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| 040 | _cHSLRC | ||
| 050 |
_aQP141 _b.H67 2017 |
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| 082 |
_223 _a613.2 |
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| 245 |
_aHow food works / _ceditorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. |
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| 246 |
_aFacts visually explained _iSubtitle on cover : |
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| 264 |
_aLondon : _bDorling Kindersley, _c2017. |
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| 300 |
_a255 pages : _bcolor illustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aIncludes index. | ||
| 505 | _aFood fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. | ||
| 650 |
_aNutrition. _961355 |
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| 650 |
_aFood. _961356 |
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| 700 |
_aBrewer, Sarah, _econtributor. _961357 |
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| 700 |
_aLevy, Joel, _d1971- _econtributor. _961358 |
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| 700 |
_aSmith, Ginny, _econtributor. _961359 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c98972 _d98972 |
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