| 000 | 01387nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 20260302104022.0 | ||
| 008 | 260302b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781579657673 _qhardcover : alk. paper |
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| 040 |
_aHSLRC _cHSLRC |
||
| 050 |
_aTX 724.5.P5 _bP66 2018 |
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| 100 |
_aPonseca, Nicole, _eauthor. _961471 |
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| 245 |
_aI am a Filipino and this is how we cook / _cNicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. |
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| 264 |
_aNew York : _bArtisan, _cc2018 |
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| 300 |
_a352 pages _bcolor illustrations ; _c28 cm |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aIncludes index. | ||
| 505 | _aIntroduction : why not filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you. | ||
| 650 |
_aCooking,Philippine. _961472 |
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| 655 |
_aCookbooks. _961473 |
||
| 700 |
_aTrinidad, Miguel, _eauthor. _961474 |
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| 700 |
_aWalker, Justin _c(Photographer), _ephotographer. _961475 |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c98986 _d98986 |
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