000			01338nam a22002417a 4500
005			20260303155526.0
008			260302b |||||||| |||| 00| 0 eng d
020			_a9780525612063 _q(hardback)
040			_cHSLRC
050			_a TX 769 _bD84 2025.
100			_a Duffy, Matthew James _961546
245			_a Bread etc. : _brecipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / _c Matthew James Duffy
264			_aToronto, Ontario : _b Appetite by Random House, _c2025.
300			_a 389 pages : _billustrations (chiefly color) ; _c 26 cm
500			_aIncludes index.
505			_a Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza
520			_a "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."– _cProvided by publisher.
650			_aBaking. _961518
650			_abreads _961519
651			_aCookbooks. _961520
942			_2lcc _cBK
999			_c98999 _d98999