Cultural foods around the world / Virginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz.
Material type:
TextPublication details: Mandaluyong City : National Book Store, c2005.Description: 337 p. : illISBN: - 971-08-6573-0
- TX 357 .S68 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
High School Learning Resource Center General Circulation | TX 357 S68 2005 (Browse shelf(Opens below)) | Available | HS9190 |
Includes appendices and index
There are no comments on this title.
Log in to your account to post a comment.