Customer Perception of Service Quality in Restaurant Industry: a basis for Classic Savory Marketing Plan / Tatoy, Danah May A.
Material type:
TextPublication details: Marikina City: c2018 OLOPSC, Description: vi, 49pages: illustrations; 28cmSubject(s): LOC classification: - HF 5415.5 T38 2018 THE00076
Contents:
Approval Sheet
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Thesis
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College Learning Resource Center Thesis | HF 5415.5 T38 2018 (Browse shelf(Opens below)) | 1 | Available | THE00076 |
Includes appendices and references.
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