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Sushi: taste and technique/ Kimiko Barber and Hiroki Takemura.--

By: Contributor(s): Material type: TextPublication details: London: Dorling Kindersley, c2017Description: 256 p.: col.ill.; 22cmISBN:
  • 9780241301104
Subject(s):
LOC classification:
  • TX 724.5 .J3 B234s 2017
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Learning Resource Center General Circulation Non-fiction CIR TX 724.5 .J3 B234s 2017 (Browse shelf(Opens below)) Checked out 06/13/2026 CL12120

Includes index

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