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Barber, Kimiko

Sushi: taste and technique/ Kimiko Barber and Hiroki Takemura.-- - London: Dorling Kindersley, c2017 - 256 p.: col.ill.; 22cm

Includes index

ISBN: 9780241301104

Subjects--Topical Terms:

LC Class. No.: TX 724.5 / .J3 B234s 2017

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