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Junior chef : master class / Aubrie Pick.

By:

Pick, Aubrie

Material type:

TextPublication details: San Francisco, Ca. : William Sonoma, 2019.Description: 127p. : col. ill.; 24cmISBN:

978-1681884745

DDC classification:

TR 641.5 P594 2019

Summary: An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Grade School Learning Resource Center Teacher's Corner				TR 641.5 P594 2019 (Browse shelf(Opens below))				1	Available			GS18721

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert

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