Image from Amazon.com
Catering and kitchen management / Kartik Lamba
Material type:
TextPublication details: New Delhi, India ; Anmol Publications PVT. LTD., c2013Description: 256 pages ; 22 cmISBN: - 9788126149896
- TX 911.3 .M27 L36 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf(Opens below)) | 1 | Available | CL12208 | |||||||||||||
|
Books
|
High School Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf(Opens below)) | 1 | Available | HS14273 |
includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.