000 -LEADER |
fixed length control field |
00714nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240109074022.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240109b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788126149896 |
040 ## - CATALOGING SOURCE |
Linkage |
High School Learning Resource Center |
Original cataloging agency |
High School Learning Resource Center |
Transcribing agency |
High School Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911.3 |
Item number |
.M27 L36 2013 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lamba, Kartik |
9 (RLIN) |
45451 |
245 ## - TITLE STATEMENT |
Title |
Catering and kitchen management / |
Statement of responsibility, etc. |
Kartik Lamba |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi, India ; |
Name of publisher, distributor, etc. |
Anmol Publications PVT. LTD., |
Date of publication, distribution, etc. |
c2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Catering management |
9 (RLIN) |
45452 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kitchen management |
9 (RLIN) |
45453 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food services management |
9 (RLIN) |
45454 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Classification part |
CIR |
Call number prefix |
TX 911.3 .M27 L36 |
Call number suffix |
2013 |