Raymond, Christian J.
Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden. - East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994. - 24 p.
Food industry and trade--Safety measures.
Food handling--Handbooks, manuals, etc.
Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden. - East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994. - 24 p.
Food industry and trade--Safety measures.
Food handling--Handbooks, manuals, etc.