| 000 -LEADER |
|---|
| fixed length control field |
00698nam a2200145 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520021901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090406s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raymond, Christian J. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety the HACCP way : |
| Remainder of title |
safeguarding against foodborne illness: staff handbook / |
| Statement of responsibility, etc. |
writer: Christian J. Raymond, editor: Wendy A. Golden. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
East Lansing, MI : |
| Name of publisher, distributor, etc. |
Educational Institute of the American Hotel & Motel Association, |
| Date of publication, distribution, etc. |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Handbooks, manuals, etc. |
| 852 ## - LOCATION |
|---|
| -- |
Golden Books |
| -- |
OLOPSC |
