Brown, Douglas Robert, 1960-
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - 3rd ed. - Ocala, FL : Atlantic Publishing, c2003. - 1v. (various pagings)
Includes glossary and index. With accompanying CD-Rom.
Restaurant management
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - 3rd ed. - Ocala, FL : Atlantic Publishing, c2003. - 1v. (various pagings)
Includes glossary and index. With accompanying CD-Rom.
Restaurant management