| 000 -LEADER |
|---|
| fixed length control field |
00711nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070904s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Douglas Robert, 1960- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The restaurant manager's handbook : |
| Remainder of title |
how to set up, operate, and manage a financially successful food service operation / |
| Statement of responsibility, etc. |
Douglas Robert Brown. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, FL : |
| Name of publisher, distributor, etc. |
Atlantic Publishing, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1v. (various pagings) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
With accompanying CD-Rom. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 852 ## - LOCATION |
|---|
| -- |
F&J De Jesus |
| -- |
OLOPSC |
| -- |
6796.00Php |
