Morgan, James L.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Oxford, UK : Butterworth-Heinemann, c2006. - xxii, 370 p. : ill.
Includes bibliographical references, glossary and index. With accompanying CD-Rom.
Food service.
Cookery, International.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Oxford, UK : Butterworth-Heinemann, c2006. - xxii, 370 p. : ill.
Includes bibliographical references, glossary and index. With accompanying CD-Rom.
Food service.
Cookery, International.