| 000 -LEADER |
|---|
| fixed length control field |
00678nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090219s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morgan, James L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary creation : |
| Remainder of title |
an introduction to foodservice and world cuisine / |
| Statement of responsibility, etc. |
by James L. Morgan. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, UK : |
| Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 370 p. : ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references, glossary and index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
With accompanying CD-Rom. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, International. |
| 852 ## - LOCATION |
|---|
| -- |
F&J De Jesus |
| -- |
OLOPSC |
| -- |
3226.00Php |
