Fullen, Sharon L.
Controlling restaurant & food service labor costs / by Sharon L. Fullen. - Ocala, FL : Atlantic Publishing, c2003. - 144 p. - Food service professionals guide to ; 7 .
Includes index.
Food service--Labor productivity
Food service--Cost control
Controlling restaurant & food service labor costs / by Sharon L. Fullen. - Ocala, FL : Atlantic Publishing, c2003. - 144 p. - Food service professionals guide to ; 7 .
Includes index.
Food service--Labor productivity
Food service--Cost control