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Controlling restaurant & food service labor costs / by Sharon L. Fullen.

By: Fullen, Sharon LMaterial type: TextTextSeries: Food service professionals guide to ; 7Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 144 pSubject(s): Food service -- Labor productivity | Food service -- Cost control
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 911.3 L27 F85 2003 (Browse shelf) Available CL9019

Includes index.

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