Lewis, Cheryl, 1970-
Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. - Ocala, FL : Atlantic Publishing, c2003. - 143 p. : ill. - Food service professionals guide to ; 5 .
Includes bibliographical references and index.
Fodd service--Cost control
Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. - Ocala, FL : Atlantic Publishing, c2003. - 143 p. : ill. - Food service professionals guide to ; 5 .
Includes bibliographical references and index.
Fodd service--Cost control