| 000 -LEADER |
|---|
| fixed length control field |
00656nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022331.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070904s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lewis, Cheryl, 1970- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Controlling restaurant & food service operating costs / |
| Statement of responsibility, etc. |
by Cheryl Lewis & Douglas R. Brown. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, FL : |
| Name of publisher, distributor, etc. |
Atlantic Publishing, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. : ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food service professionals guide to ; 5 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fodd service |
| General subdivision |
Cost control |
| 852 ## - LOCATION |
|---|
| -- |
F&J De Jesus |
| -- |
OLOPSC |
| -- |
1696.00Php |
