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Tuor, Conrad

Wine and food handbook : aide memoire for the sommelier and the waiter / Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie. - 2nd ed. - London : Hodder & Stoughton, c2002. - 283 p. : ill.


Food service--Handbook, manuals, etc
Wine and wine making--Handbook, manuals, etc
Cookery--Handbook, manuals, etc

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