| 000 -LEADER |
|---|
| fixed length control field |
00716nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070920s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuor, Conrad |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wine and food handbook : |
| Remainder of title |
aide memoire for the sommelier and the waiter / |
| Statement of responsibility, etc. |
Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder & Stoughton, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
283 p. : ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Handbook, manuals, etc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Handbook, manuals, etc |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| General subdivision |
Handbook, manuals, etc |
| 852 ## - LOCATION |
|---|
| -- |
F&J De Jesus |
| -- |
OLOPSC |
| -- |
1529.00Php |
