Brown, Amy Christine
Understanding food : principles and preparation / Amy Brown. - 2nd ed. - Singapore : Thomson/Wadsworth, c2005. - xvi, 582 p. : ill., figs
Includes appendices, glossary, bibliographical references and index.
Food.
Cookery.
Understanding food : principles and preparation / Amy Brown. - 2nd ed. - Singapore : Thomson/Wadsworth, c2005. - xvi, 582 p. : ill., figs
Includes appendices, glossary, bibliographical references and index.
Food.
Cookery.