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Understanding food : principles and preparation / Amy Brown.

By: Brown, Amy ChristineMaterial type: Text

TextPublisher: Singapore : Thomson/Wadsworth, c2005Edition: 2nd edDescription: xvi, 582 p. : ill., figsSubject(s): Food | Cookery

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 364 B76 2005 (Browse shelf)	Available		CL9643

Includes appendices, glossary, bibliographical references and index.

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