Anduser, Lora
The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown. - Ocala, Fl : Atlantic Publishing Group, c2006. - 524 p. : ill.
Includes glossary and index.
Caterers and catering--Management--Handbooks, manuals, etc.
The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown. - Ocala, Fl : Atlantic Publishing Group, c2006. - 524 p. : ill.
Includes glossary and index.
Caterers and catering--Management--Handbooks, manuals, etc.