The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.
Material type:
TextPublisher: Ocala, Fl : Atlantic Publishing Group, c2006Description: 524 p. : illSubject(s): Caterers and catering -- Management -- Handbooks, manuals, etc
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 921 A74 2006 (Browse shelf) | Available | CL9887 |
Includes glossary and index.
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