Drummond, Karen Eich
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 6th ed. - Hoboken, NJ : Wiley, c2007. - xviii, 668 p. : col. ill., figs.
Includes appendices, glossary, and index.
Nutrition.
Food service.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 6th ed. - Hoboken, NJ : Wiley, c2007. - xviii, 668 p. : col. ill., figs.
Includes appendices, glossary, and index.
Nutrition.
Food service.