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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Drummond, Karen EichMaterial type: Text

TextPublisher: Hoboken, NJ : Wiley, c2007Edition: 6th edDescription: xviii, 668 p. : col. ill., figsSubject(s): Nutrition | Food service

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 353 D78 2007 (Browse shelf)	Available		CL9916

Includes appendices, glossary, and index.

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