In the hands of a chef : the professional chef's guide to essential kitchen tools /
the Culinary Institute of America.
- Hoboken, NJ : Wiley, c2008.
- 170 p. : ill.
Includes glossary, appendix, ad index.
Kitchen utensils.
Cookery.
Includes glossary, appendix, ad index.
Kitchen utensils.
Cookery.