In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2008Description: 170 p. : illSubject(s): Kitchen utensils | Cookery
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 656 I52 2008 (Browse shelf) | Available | CL9918 |
Includes glossary, appendix, ad index.
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