Food and Beverage : service procedures /
Juan Martin D. Guasch...[et. al].
- Pateros : Grandbooks Pub, c2011.
- viii, 254p.: ill.; 22cm.
Includes glossary
9789717251820
Food service management
Food service employees--In-service training
Includes glossary
9789717251820
Food service management
Food service employees--In-service training