Hilario, Jose S.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. - Mandaluyomg City : Books Atbp. Pubishing Corp., 2014. - xi, 92 p. ; ill. ; 20 cm.
Includes bibliographical references
9710412617
Food industry and trade--Quality control
Food industry and trade--Management
Food--Safety measures--Handbooks, manuals, etc.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. - Mandaluyomg City : Books Atbp. Pubishing Corp., 2014. - xi, 92 p. ; ill. ; 20 cm.
Includes bibliographical references
9710412617
Food industry and trade--Quality control
Food industry and trade--Management
Food--Safety measures--Handbooks, manuals, etc.