| 000 -LEADER |
|---|
| fixed length control field |
00850nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150128s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9710412617 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hilario, Jose S. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : |
| Remainder of title |
a reference handbook / |
| Statement of responsibility, etc. |
Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyomg City : |
| Name of publisher, distributor, etc. |
Books Atbp. Pubishing Corp., |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 92 p. ; ill. ; 20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Management |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| -- |
Handbooks, manuals, etc. |
| 852 ## - LOCATION |
|---|
| -- |
M3 EXPRESS |
| -- |
OLOPSC |
| -- |
295.00Php |
