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A guide to meal management and table services / Nora Narvaez-Soriano. - 3rd. ed. - Sampaloc, Manila : Rex Book Store, Inc, 2010. - 234p.: col. ill.; 22cm.

Includes bibliographical references and index.

ISBN: 9789712356445

Subjects--Topical Terms:

Dewey Class. No.: TR 642 N169gmm 2010

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