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A guide to meal management and table services / Nora Narvaez-Soriano.

Material type: TextTextPublisher: Sampaloc, Manila : Rex Book Store, Inc, 2010Edition: 3rd. edDescription: 234p.: col. ill.; 22cmISBN: 9789712356445 Subject(s): | DDC classification: TR 642 N169gmm 2010
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Books Books Grade School Learning Resource Center
Teacher's Corner
Non-fiction TR 642 N169gmm 2010 (Browse shelf) 1 Available GS15276

Includes bibliographical references and index.

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