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A guide to food selection, preparation and preservation / Nora Narvaez-Soriano. - 2nd ed. - Sampaloc, Manila : Rex Book Store. Inc, 2010. - 197p.: ill.; 22cm.

Includes bibliographical references and index.

ISBN: 9789712356452

Subjects--Topical Terms:

Dewey Class. No.: TR 647 N169gf 2010

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