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Welker, Hans,

Professional bread baking / Hans Welker ; photography by Jennifer May. - xiv, 393 pages ; 29 cm

Includes bibliographical references (page 383) and index.

ISBN: 9781118435878 (cloth : acid free paper)

LCCN: 2015043238

Subjects--Topical Terms:
Bread.

LC Class. No.: TX769 / .W387 2017

Dewey Class. No.: 641.81/5

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