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Professional bread baking / Hans Welker ; photography by Jennifer May.

By: Welker, Hans [author.]Material type: TextTextPublisher: Hoboken, New Jersey : Wiley, [2017]Description: xiv, 393 pages ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118435878 (cloth : acid free paper)Subject(s): BreadAdditional physical formats: Online version:: Professional bread bakingDDC classification: 641.81/5 LOC classification: TX769 | .W387 2017
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Books Books College Learning Resource Center
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Non-fiction TX 769 .W387 2016 (Browse shelf) Available CL11942

Includes bibliographical references (page 383) and index.

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