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3G handy guide: clean kitchen premises and equipment/ 3G e-learning.-- - New York: 3G E-learning c2019 - x, 207 p.: col.ill.; 23 cm

Includes index

ISBN: 9781984625489

Subjects--Topical Terms:
safety measures
Training

LC Class. No.: PN 1997. K62 / C623 2019

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