3G handy guide: clean kitchen premises and equipment/ 3G e-learning.--
Material type:
TextPublisher: New York: 3G E-learning c2019Description: x, 207 p.: col.ill.; 23 cmISBN: 9781984625489Subject(s): | safety measures | TrainingLOC classification: PN 1997. K62 | C623 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | PN 1997 .K62 C623 2019 (Browse shelf) | Available | cl11877 |
Includes index
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